After having a rough start to the morning, finding a waffle maker in the back of the cupboard was probably one of the best things that could have happened. I’ve been without one for 8 months now and I have desperately been missing my waffles, little did I know that the family here actually does own one. I will admit it’s seen better days but hey it seemed to do the trick.
Waffles aren’t the easiest thing to make especially if you don’t grease the pan enough before adding in batter.. I’ve had pretty unsuccessful attempts in the past but this time I made sure I greased it well enough and guess what? They finally worked out. Don’t fear the oil.
I may be a little too proud at the fact that these didn’t fall apart or stick to the pan!
1 tbsp kodiak cakes
1 tbsp coconut flour
2 tbsp vanilla protein powder
1 egg/2 egg whites
1 tbsp yogurt
1/2 tsp baking powder
Strawberries + vanilla protein fluff + whip cream
First things first- GREASE your waffle maker. If not you will end up with a bowl of waffle crumbs instead of a nice stack
After greasing pan preheat the maker while you prepare the batter
Combine dry ingredients first, then add in liquid until combined
Pour into preheated mould and allow to cook thoroughly – Be Patient
Remove from maker and layer with yogurt and strawberries.
Don’t forget the whip cream! 🙂