I’m a peanut butter-a-holic if that’s even a thing. It honestly baffles me that I survived growing up with in family that doesn’t like Peanut butter. I mean, how can’t you love the taste of the creamy nuts, and mixed with chocolate.. oh boy there’s nothing quite like it.
I’ve been on a Kinder egg kick lately with all of the Easter deals going on throughout the stores so I felt almost obligated to top my cakes with them.
Serves: 7 mini muffins
1 scoop Peanut butter flavored protein (Can use any flavor but the peanut butter flavor will be stronger with this)
1 tbsp Peanut butter/1 tbsp PB2 + water
2 tbsp Oat flour
1 tbsp Coconut flour
1 egg white
1/4 cup water
Start by combining dry ingredients today then adding in wet ingredients, ending with water
Bake for 15-17 mins at 350 degrees
Remove, let cool and layer with greek yogurt and kinder eggs!