Sometimes simple is better. I honestly find that the majority of the time I end up stressing myself out more than I stress about things that I can’t control. I’ll often give myself a headache when trying to plan what I’m going to eat when really it shouldn’t be as of a deal as I make it out to be, especially as I’m learning to trust my body.
Today I traded in my kodiak cakes pancake mix for a homemade base filled with my favourite berries and greek yogurt for a little change! Something that I’ve come to accept is the fact that change is good.
Raspberry cream pancakes
2 tbsp yogurt
2 tbsp coconut flour
1/2 protein powder
1 egg/ 2 egg whites
2 tbsp almond milk
1/2 tsp baking powder
1/3 cup shredded zucchini
1/4 cup raspberries
Preheat oven to 350. Yes, I bake my pancakes , you can fry them but this is how I prefer them! Softer instead of fried.
Shred zucchini. Mix together with rest of ingredients except water/milk.
Slowly add in liquid tbsp by tbsp until you get a muffin like batter. Do not over mix.
Add in raspberries last and place in open for 25 mins.
Remove and top with greek yogurt and warmed raspberries.