First off you all might be thinking what in the hell is herbes de provence. It wasn’t until coming to France that I learned about this delicious herb that originated from southern France, hence why I probably hadn’t’ know about it before.
I’ve been using this herb to add flavor to my “meat” dishes for the past 6 months now, and I’ve really taking a liking to it. Of course you can make these with any spices that you desire, be creative!
250 grams tofu
1 garlic glove
1/2 tbsp herbes de provence
dash of rosemary
1-2 tbsp Dijon mustard
salt & pepper
1-2 tbsp olive oil
Marinade: Whisk all ingredients except tofu into a small bowl.
Slice tofu into 1/2 inch thick slices in the shape of fries if you desire. Of course you could essentially make any shape that you want!
Using the marinade brush mixture onto one side of tofu, then flip and repeat with the other side. I would suggest letting the marinade sit for 30 minutes to an hour to enhance the flavor.
Bake for 15-20 minutes at 425 or until golden brown.