I hate the cold… I swear I have S.A.D. because I become a completely different person when the winter hits. I`m moody, unmotivated and am so hateful towards everything. I mean, I wouldn`t even walk the 10 mins today to the bakery to get bread.
Thankfully I have a kitchen stocked with ingredients from a very large shopping trip yesterday so I whipped up a couple of slices myself. This was my first time making essentially a savory cooked meal in a long time. I have a sweet tooth, so most of my recipes revolve around peanut butter, chocolate, pancakes.. you get the idea.
I was anxious to try something new but really want sure what so I started throwing some things together until I got a thick enough mixture and the result were two perfect (okay nothing’s perfect but they were damn close) slices of bread. Similar to a baked pancake recipe but savory I stuffed mine with whatever I could find that I was craving— beets, lettuce, a wedge of laughing cow cheese, tomato, and slices of chicken!
Recipe for 2 rounds :
- 1 heaping tbsp coconut flour
- 1 egg
- 1/2 tsp baking powder
- dash of cumin
- 1/4 cup steamed and cooled riced cauliflower
- enough water for a batter consistency (1-2 tbsp)
Preheat oven to 350 degrees.
Divide batter into two even circles on parchment paper and bake for 10-12 mins!
Take out , let cool and top with whatever you’d like! It would even make great pizza crusts